Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Wine Microbiology: Practical Applications And ProceduresISBN13:9780387333410ISBN10:038733341XAuthor:Fugelsang, Kenneth C. (Author), Edwards, Charles G. (Author)Description:Winemaking From The Vineyard To Shipment Of The Bottled Product Is A Series Of Challenges For Winemaking Staff The Introductory Narrative Of This Book Is Designed To Be An Overview, From The Wine Microbiologist's Point Of View, Of Those Critical Junctures In The Process (Ccps) That Are Of Concern In Wine Quality As Well As Interventioncontrol Programs To Address Them The Second Edition Has Been Revised And Updated With Recent Data And Conclusions In All Chapters New To This Edition: 1) Additional Micrographs; 2) Chapter On Laboratory Safety; 3) Collection Of Laboratory Methods; And 4) Expanded Appendices The Book Builds Upon The Foundation Of Its Highly Successful Predecessor With Emphasis On Modern Molecular Methods Binding:Hardcover, HardcoverPublisher:SpringerPublication Date:2006-11-14Weight:1.54 lbsDimensions:0.9'' H x 9.3'' L x 6.3'' WNumber of Pages:394Language:English
Price: 112.67 USD
Location: USA
End Time: 2024-11-11T19:41:11.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Wine Microbiology: Practical Applications And Procedures
Item Length: 9.3in
Item Height: 0.4in
Item Width: 6.1in
Author: Charles G. Edwards, Kenneth C. Fugelsang
Publication Name: Wine Microbiology : Practical Applications and Procedures
Format: Hardcover
Language: English
Features: Revised
Publisher: Springer
Publication Year: 2006
Type: Textbook
Item Weight: 58.9 Oz
Number of Pages: Xx, 394 Pages
