Description: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Price: 5.12 USD
Location: Interlochen, Michigan
End Time: 2024-09-21T03:35:25.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Type: book
Publication Name: BenBella Books
Book Title: Whole : Rethinking the Science of Nutrition
Number of Pages: 352 Pages
Language: English
Publisher: BenBella Books
Item Height: 1.3 in
Topic: Nutrition, Healthy Living, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Longevity, Diet & Nutrition / Diets, Diseases / General
Publication Year: 2013
Genre: Health & Fitness, Social Science, Medical
Item Weight: 23.2 Oz
Item Length: 9.3 in
Author: Howard Jacobson, T. Colin Campbell
Item Width: 6.3 in
Format: Hardcover
