Whole Rethinking the Science of Nutrition

Description: ***BUY MORE & SAVE*** ***Combined Shipping Offered on all sales, just send a request for your total order. All books are shipped using standard USPS Media Mail Rates*** **Photos are actual photos of the book you will receive. Please review the photos for the condition of the book. Please ask any questions prior to purchasing.** Smoke free home! Conditions: Brand new: The book is new, unread, and unused in perfect condition with no missing or damaged pages. Like new: The book looks new but has been read. The cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. It has no missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. It may have very minimal identifying marks on the inside cover as well as very minimal wear and tear. Very good: The book does not look new and has been read but is in excellent condition. There is no obvious damage to the cover the dust jacket (if applicable) is included for hard covers. There are no missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. It may have very minimal identifying marks on the inside cover as well as very minimal wear and tear. Good: The book has been read but is in good condition. It has very minimal damage to the cover, including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, and no writing in the margins. There are no missing pages. Acceptable: The book has obvious wear. It may have some damage to the cover, but its integrity is intact. The binding may be slightly damaged, but its integrity is still intact. There may be possible writing in the margins and underlining and highlighting of text, but there are no missing pages or anything that would compromise the legibility or understanding of the text. This book, titled Whole: Rethinking the Science of Nutrition, is an exceptional guide for those interested in learning about nutrition. It covers various topics related to the science of nutrition and provides valuable insights into how we can improve our health and wellbeing through proper nutrition. The authors of this book, T. Colin Campbell and Howard Jacobson, have done a great job of presenting the information in a clear and concise manner. If you're interested in improving your knowledge of nutrition or simply want to learn more about the topic, this book is a must-read. With a focus on the science of nutrition and an emphasis on practical tips and advice, Whole is an invaluable resource for anyone looking to make positive changes in their life.

Price: 3.79 USD

Location: Taylors, South Carolina

End Time: 2024-09-20T20:55:16.000Z

Shipping Cost: 4.63 USD