Description: Discover the secrets of kitchen science with "What Einstein Told His Cook" by Robert L. Wolke. This trade paperback book, published by Norton & Company, Inc. in 2008, is a must-read for anyone interested in cooking and science. With 368 pages, this book covers various topics such as methods, garnishing, and food presentation, making it an excellent addition to any kitchen.The book measures 8.2 inches in length, 5.5 inches in width, and 0.9 inches in height, and weighs 10.6 ounces. It is written in English and illustrated by Robert L. Wolke. Get ready to expand your knowledge of cooking and science with "What Einstein Told His Cook."
Price: 12.75 USD
Location: Reston, Virginia
End Time: 2024-10-19T10:48:52.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: What Einstein Told His Cook : Kitchen Science Explained
Number of Pages: 368 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Topic: Methods / Garnishing & Food Presentation, General
Publication Year: 2008
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 10.6 Oz
Author: Robert L. Wolke
Item Length: 8.2 in
Item Width: 5.5 in
Format: Trade Paperback
