Description: Home Bakery Cooking Meat & Deli Smallwares Used CaptiveAire Exhaust Vent Hood 65" x 54" x 24" Features & SpecificationsThe NDI Series is a Type I, Double Island Hood for use over 400°F, 600°F and 700°F cooking surface temperatures. Double island hoods are used over cooking equipment where no walls exist or for display cooking.Capture and Containment: Insulated, double-wall rigid front and back have aerodynamic design that reduces radiant heat into kitchen, prevents condensation and provides exceptional capture and containment of cooking vapors. This is accomplished with the signature "mechanical baffle" on the front and back of the hood's capture area. Mechanical baffle provides a built-in wiring chase for optimal positioning of electrical controls and outlets on the front face of the hood without penetrating capture area or requiring external chase way.Convenient Design: Factory pre-wired lighting to illuminate the cooking surface is accessible from the bottom of the hood. Fitted with UL Listed, pre-wired, incandescent light fixtures and tempered glass globes (45" width and above). Pre-punched hanging angles on each end of hood and additional set provided for hoods longer than 12'.Construction: Polished stainless steel on the interior and exterior of the hood enhance aesthetics. Fully welded and polished corners. Fabricated from Type 430 stainless steel with option of Type 304 available.Grease Extraction: All hoods come standard with stainless steel baffle filters and a deep grease trough which allows for easy cleaning. Controls: Hoods can be equipped with modular utility cabinets and end standoffs. Optional listed light and fan control switches flush mounted and pre-wired through electrical chase way.Optional Make-Up Air: Make-up air can be supplied through optional front, back and/or side plenums (NDI Series with PSP or AC-PSP Accessory).Energy SavingsVEPs provide improved capture/containment by directing effluents into hood and blocking cross draftsAllows exhaust CFM reductions up to 18%Equivalent reduction in makeup airThis saves on fan energy, make-up air heating/cooling energyPossible equipment downsizing, reduces upfront costStainless steel matches hood finishGas chase allows appliance lines to run between wall and end panelDouble-wall insulated constructionMay allow for a reduction in required side overhangsEncloses the hood area, preventing flames or embers from escapingEnsures equipment is not accidentally moved outside of the hood areaStainless steel construction for sanitation and longevityLegs raise bottom of panel off floor to allow room for cleaningHemmed edges prevent sharp surfacesWide Vertical End Panels (WVEPs) provide an increased level of heat containment and fire protection, especially useful for high radiant load appliances such as solid fuelAVG. COOKING SURFACE TEMP (°F)/MIN.EXHAUST CFM / FT.400°F346600°F422700°F475 ** Please see each photo before purchase. If not pictured, it is not included in purchase. ** All statements regarding products and their configurations are made to the best of our ability and with the assumption that the buyer is knowledgeable and proficient in the use of this type of equipment. About UsCity Food Equipment is an independent reseller of quality new and refurbished restaurant equipment. We stand behind every item we sell with a 14-day parts and labor warranty. Warranties apply to local sales only - Chicago and surrounding suburbs.Our skilled Service department repairs and maintains every item we sell. Bring your equipment to our shop, or schedule a service call and we'll come to you. We have a fleet of service vehicles stocked with parts ready for dispatch to your door.Our main location is in Lombard, IL. Stop by if you're in the area - all 40,000 square feet of showroom and warehouse is open to the public. Unless otherwise noted, items in our eBay listings are at this location and all listed equipment can be picked up from there (Call to schedule pick-up). We also operate a store in Chicago and a third location just outside of Milwaukee. See our website for contact details and Google Maps links. If you like anything we've posted on eBay, you're sure to love a visit to one of our stores.www.cityfoodequipment.comAre you outfitting a whole kitchen? We're happy to do package deals! Whether you're new to the restaurant business and setting up shop or you're expanding an active establishment, we'll help you pick a winning lineup of new or used equipment and work out a volume pricing deal that saves you real money. If you already have some plans in motion, send us a blueprint or equipment list and we'll spec out a package according to your plan.ReturnsWe accept returns in the 14 days following purchase, subject to the following:All returns are potentially subject to a 20% restocking fee.The returned item must be in the same condition as when it was sold.The buyer is responsible for return shipping costs.Refunds are given on the merchandise price only. California Proposition 65 Warning: This product may expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Price: 1250 USD
Location: Lombard, Illinois
End Time: 2024-02-06T22:08:54.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Brand: Captiveaire
Model: Captiveaire 65" x 54" x 24"
Unit Quantity: 1
California Prop 65 Warning: WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
