Description: This hardcover textbook, titled "Understanding Food: Principles and Preparation" by Amy Christine Brown, is an excellent resource for those interested in cooking, business and economics, health and fitness, and medical fields. It has 704 pages and is published by Cengage Learning in 2014. The book covers a variety of subjects such as nursing and nutrition, diet and nutrition, and the food industry. It is written in English and has a length of 11.2 inches, height of 1.2 inches, and width of 8.8 inches. The book weighs 59.1 ounces. It is a great addition to any library and is recommended for anyone looking to expand their knowledge in the aforementioned fields.
Price: 21.99 USD
Location: Riverton, New Jersey
End Time: 2024-10-15T17:37:36.000Z
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Book Title: Understanding Food: Principles and Preparation
Item Length: 11.2 in
Item Height: 1.2 in
Item Width: 8.8 in
Author: Amy Christine Brown
Publication Name: Understanding Food : Principles and Preparation
Format: Hardcover
Language: English
Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, General, Industries / Food Industry
Publisher: Cengage Learning
Publication Year: 2014
Type: Textbook
Subject Area: Cooking, Business & Economics, Health & Fitness, Medical
Item Weight: 59.1 Oz
Number of Pages: 704 Pages
