Description: Understanding Food: Principles and Preparation Hardcover Condition is Good. Mild cover wear, clean crisp cover and pages, no markings. Shipped with USPS Media Mail.
Price: 7.99 USD
Location: Raleigh, North Carolina
End Time: 2024-11-14T13:02:36.000Z
Shipping Cost: 6.88 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Subjects: Food & Drink
Subject: Food
Cookery Topic: Culinary Techniques
Narrative Type: Nonfiction
Item Length: 11.2in
Item Height: 1.2in
Item Width: 8.8in
Author: Amy Christine Brown
Publication Name: Understanding Food : Principles and Preparation
Format: Hardcover
Language: English
Publisher: Cengage Learning
Publication Year: 2014
Type: Textbook
Item Weight: 59.1 Oz
Number of Pages: 704 Pages
