UNDERSTANDING FOOD PRINCIPLES AND PREPARATION AMY BROWN 5TH EDITION NEW W/ CODE

Description: I am selling an Understanding Food Principles and Preparation Textbook by Amy Brown. The ISBN-13: is 978-1-305-12665-7 and ISBN-10: is 1-305-12665-3. This textbook is new still in the shrink-wrap and does include the online activation code. It does come as shown. Shipping cost is for the continental United States (lower 48 states) only. For shipping outside of the continental United States please inquire about shipping cost before bidding. ( HD / D/O / 9059833 ) Powered by SixBit's eCommerce Solution

Price: 99.98 USD

Location: Franklin, Wisconsin

End Time: 2024-10-27T21:26:50.000Z

Shipping Cost: 14.95 USD

Product Images

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Format: Hardcover

Product Type: Textbook Bundle, Kit

UPC: N/A

Publication Name: unknown

Author: unknown

Type: Study Guide