Description: Discover the secrets of El Bulli with this hardcover book by Ferran Adria. Published in 1998 by Altaya, this first edition book features recetas, técnicas, and reflexiones on the culinary arts, culinary techniques, gastronomy, and food. Written in Spanish, it is a must-have for any foodie or professional chef. Explore the world of Spanish cuisine with this nonfiction book that offers a unique perspective on the culinary arts. From the country/region of manufacture to the original language, every aspect of this book is carefully crafted to provide the reader with an authentic experience. Get your hands on this rare gem and unlock the secrets of El Bulli today. Condition: Like NewThe secrets of El Bulli: recipes, techniques and reflectionsFerran AdriaAltaya. Barcelona. 1998. 21 cm. 333 p. Illustrated publisher hardcover binding.
Price: 125 USD
Location: San Francisco, California
End Time: 2024-11-25T06:53:01.000Z
Shipping Cost: 6 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1998
Format: Hardcover
Language: Spanish
Book Title: Los secretos de El Bulli; recetas, técnicas y reflexiones
Author: Ferran Adria
Narrative Type: Nonfiction
Publisher: Altaya
Genre: Cookbooks, Food & Drink
Original Language: Spanish
Topic: Culinary Arts, Culinary Techniques, Food, Gastronomy
Country/Region of Manufacture: Spain
Edition: First Edition
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