Description: The Roasted Vegetable - Paperback By Chesman, Andrea - GOOD Product Id:1558321691 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.2 USD
Location: Montgomery, Illinois
End Time: 2024-08-19T19:36:51.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
MPN: Does not apply
Book Title: Roasted Vegetable : How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads
Item Length: 9.1in
Item Height: 0.6in
Item Width: 7.2in
Author: Andrea Chesman
Format: Trade Paperback
Language: English
Topic: Specific Ingredients / Vegetables, General
Publisher: Harvard Common Press
Publication Year: 2002
Genre: Cooking
Item Weight: 14.4 Oz
Number of Pages: 240 Pages
