Description: The Professional Chef - Hardcover By Culinary Institute of America - GOOD Product Id:0471382574 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 13.82 USD
Location: Montgomery, Illinois
End Time: 2023-10-20T00:52:44.000Z
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Restocking Fee: No
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Professional Chef
Item Length: 11.2in.
Item Height: 1.9in.
Item Width: 8.8in.
Author: Culinary Institute of America (Cia) Staff
Format: Hardcover
Language: English
Features: Revised
Topic: Methods / Quantity, Methods / Professional
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2001
Genre: Cooking
Item Weight: 108.2 Oz
Number of Pages: 1056 Pages
