The Professional Chef, Culinary Institute of America, 9780471382577

Description: payment | shipping rates | returns The Professional Chef Product Category : Books ISBN : 9780471382577 Title : The Professional Chef EAN : 9780471382577 Authors : Culinary Institute of America Binding : Hardcover Publisher : Wiley Publication Date : 2001-09-05 Pages : 1056 Signed : False First Edition : False Dust Jacket : False List Price (MSRP) : 70.00 Height : 2.0000 inches Width : 8.7992 inches Length : 11.0000 inches Weight : 6.9501 pounds Condition : Good About hpb-red Selling quality books and media since 1972. Customer service is our top priority! Payment We accept several payment types. They are shown above. Shipping Please click the "Shipping and Payments" tab above for details. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. You have 60 days from purchase to request a refund. © 2024 hpb-red

Price: 13 USD

Location: Carrollton, Texas

End Time: 2024-11-16T15:05:47.000Z

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

Edition: 7

Book Title: Professional Chef

Number of Pages: 1056 Pages

Language: English

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 2001

Item Height: 1.9 in

Topic: Methods / Quantity, Methods / Professional

Features: Revised

Illustrator: Yes

Genre: Cooking

Item Weight: 108.2 Oz

Item Length: 11.2 in

Author: Culinary Institute of America (Cia) Staff

Item Width: 8.8 in

Format: Hardcover