The New Cooking School Cookbook: Fundamentals by America's Test Kitchen (English

Description: The New Cooking School Cookbook by America's Test Kitchen Learn how to cook just about anything with this easy-to-follow cookbook for beginners-featuring 80 themed courses, 400 recipes, and 200+ kitchen hacks and skills for cooking at home!Learn how to cook just about anything with this easy-to-follow cookbook for beginners-featuring 80 themed courses, 400 recipes, and 200+ kitchen hacks and skills for cooking at home!Go to cooking school in your own kitchen! In this cookbook for beginners and experienced cooks, Americas Test Kitchen teaches you cooking basics, from poaching the perfect egg to making Italian pasta from scratch. Learn how to cook with-. 80+ focused courses, from Pizza and Fried Rice to Fish on the Grill.Insights on cooking techniques, key takeaways, and the food science of each course.Demonstrations of a wide range of skills, progressing from basic to more advanced.Easy-to-digest sections, so you can stop reading and start cooking!.Infographic pages that dive deeper into each recipe and their ingredientsWhy should you salt food at multiple stages during the cooking process? How is olive oil really produced, and why do mushrooms benefit from water when sauteing? Come learn all this and more with The New Cooking School-your ultimate guide to cooking basics and kitchen hacks for cooking at home. FORMAT Hardcover LANGUAGE English CONDITION Brand New Author Biography Americas Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of Americas Test Kitchen, Cooks Illustrated, and Cooks Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza,LisaMcManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks! Details ISBN1948703866 Author Americas Test Kitchen Short Title The New Cooking School Cookbook Pages 528 Publisher Americas Test Kitchen Language English Year 2021 ISBN-10 1948703866 ISBN-13 9781948703864 Format Hardcover Subtitle Fundamentals Imprint Americas Test Kitchen Country of Publication United States Place of Publication MA Publication Date 2021-11-16 AU Release Date 2021-11-16 NZ Release Date 2021-11-16 US Release Date 2021-11-16 UK Release Date 2021-11-16 Replaces 9781936493524 DEWEY 641.5 Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:145114961;

Price: 82.57 AUD

Location: Melbourne

End Time: 2024-11-09T03:21:13.000Z

Shipping Cost: 4.26 AUD