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The New Basics Cookbook by Sheila Lukins and Julee Rosso (1989, Soft cover

Description: The New Basics Cookbook by Sheila Lukins and Julee Rosso (1989, Soft cover I am NOT a full time book reseller, so have done my best to describe the condition of the books. If you have any specific questions, please ask before purchasing. I want to be fully transparent on condition, so see pictures and ask questions if I didn't address anything. Photos are of the actual item in my smoke-free home. All sales are As-is. Please take a look at the other items in my store and message me if you would like to combine items with recalculated shipping.

Price: 4.75 USD

Location: Woodstock, Georgia

End Time: 2024-10-10T19:15:24.000Z

Shipping Cost: 7.63 USD

Product Images

The New Basics Cookbook by Sheila Lukins and Julee Rosso (1989, Soft coverThe New Basics Cookbook by Sheila Lukins and Julee Rosso (1989, Soft coverThe New Basics Cookbook by Sheila Lukins and Julee Rosso (1989, Soft coverThe New Basics Cookbook by Sheila Lukins and Julee Rosso (1989, Soft coverThe New Basics Cookbook by Sheila Lukins and Julee Rosso (1989, Soft coverThe New Basics Cookbook by Sheila Lukins and Julee Rosso (1989, Soft coverThe New Basics Cookbook by Sheila Lukins and Julee Rosso (1989, Soft coverThe New Basics Cookbook by Sheila Lukins and Julee Rosso (1989, Soft coverThe New Basics Cookbook by Sheila Lukins and Julee Rosso (1989, Soft coverThe New Basics Cookbook by Sheila Lukins and Julee Rosso (1989, Soft coverThe New Basics Cookbook by Sheila Lukins and Julee Rosso (1989, Soft cover

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: New Basics Cookbook

Item Length: 9.4in.

Original Language: English

Vintage: Yes

Personalize: No

Format: Paperback

Language: English

Item Height: 1.9in.

Personalized: No

Topic: Regional & Ethnic / American / General, Methods / General

Item Width: 8.2in.

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Workman Publishing Company, Incorporated

Inscribed: Yes

Edition: First Edition

Publication Year: 1989

Type: Textbook

Era: 1980s

Author: Sheila Lukins, Julee Rosso

Genre: Cooking

Country/Region of Manufacture: United States

Item Weight: 60.1 Oz

Number of Pages: 849 Pages

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