Description: Discover the authentic taste of Italian regional cooking with this hardcover book, "Italian Regional Cooking" by Anna Martini. Published in 1983 by Crown Publishers, this book features 500 recipes that showcase the unique flavors and traditions of Italian cuisine. Experience the culinary journey of Italy with this book, which includes recipes for pasta, risotto, and other traditional dishes. The book is written in Italian and is perfect for both beginners and experienced cooks alike. Get your hands on this classic cookbook and explore the rich history of Italian regional cooking.
Price: 5 USD
Location: Jacksonville, Alabama
End Time: 2024-08-06T02:14:48.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1983
Format: Hardcover
Language: Italian
Book Title: Italian Regional Cooking
Author: Anna Martini
Genre: Cookbooks
Publisher: Crown Publishers
Country/Region of Manufacture: Italy
Topic: Regional Cooking
