Description: This 1964 edition of "The Joy of Cooking" by Irma Rombauer is a must-have for any cookbook collection. The hardcover binding and blue color make it a beautiful addition to any kitchen or dining room. Written in English, this cookbook covers a wide range of basic and general cooking topics, making it perfect for both novice and experienced cooks. Published by Bobbs-Merrill, this original edition is a rare find for any collector or cooking enthusiast.
Price: 10 USD
Location: Columbia, South Carolina
End Time: 2024-10-14T22:14:30.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Author: Irma Rombauer
Publisher: Bobbs-Merrill
Topic: Basic, General Cooking
Subject: Cooking
Original/Facsimile: Original
