Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:The Beginner's Guide To Dehydrating Food, 2Nd Edition: How To Preserve All Your Favorite Vegetables, Fruits, Meats, And HerbsISBN13:9781635860245ISBN10:1635860245Author:Marrone, Teresa (Author)Description:This Essential Companion For Putting Your Food Dehydrator To Work Features Instructions And Techniques For Drying All The Most Popular Fruits And Vegetables, Along With Meat And Herbs You'll Learn To Dry Fruits And Vegetables At Their Peak, Giving You An Easy And Economical Way To Stock Your Pantry With Apple Rings, Mango Slices, Banana Chips, Dried Soup Beans, Tomatoes, And Much More For Year-Round Enjoyment In Addition, Drying Guidelines For Specialty Items Like Meat Jerky, Fruit Leather, Dried Herb And Spice Mixtures, Backpacking Meals, And Even Baby Food Round Out This Friendly Handbook Binding:Paperback, PaperbackPublisher:STOREY PUBPublication Date:2018-06-12Weight:1.7 lbsDimensions:0.8'' H x 8.9'' L x 8'' WNumber of Pages:320Language:English
Price: 20.64 USD
Location: USA
End Time: 2024-09-03T11:39:59.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Edition: 2
Book Title: Beginner's Guide to Dehydrating Food, 2nd Edition : How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Number of Pages: 320 Pages
Language: English
Publisher: Storey Publishing, LLC
Item Height: 0.6 in
Topic: Reference, Methods / Special Appliances, Methods / Canning & Preserving
Publication Year: 2018
Illustrator: Yes
Features: New Edition
Genre: Cooking
Item Weight: 28.5 Oz
Author: Teresa. Marrone
Item Length: 9 in
Item Width: 8 in
Format: Trade Paperback
