Tamagoyaki Japanese Omelette Pan Cast Iron Wooden Handle 9×7 inch

Description: We have exquisite Craftsmanship: High purity iron ore went through 1750 degrees high temperature melting, removing harmful substances and then adding tungsten to do deoxidation treatment. mould for pot, making the pan integrated and durable. We have superb design idea from famous European designer usta, aiming to combine practicality, operability and beauty as a whole. That 's why we are confident to provide the best for you. Basic Information Measurement: 5.9 x 7 x 1.5 inch Pot Thickness: 5mm Weight: 1kg Re-Season Steps Though the pot is pre-seasoned, it is better to re-season before you use it. Here are the steps: 1. Use water and a little neutral dishwashing liquid to clean up the pot; 2. Dry the pot with medium fire and transfer to small fire, wipe with oil repeatedly for about 3 minutes; When the pot cools down, clean the pot as the first step. 3. Repeat the first and second step for 2-3 times, dry the pot with cloth and then rub a layer of oil, wait for 24 hours, clean the pot and use it! Care Instruction 1. Dry the pot after ever use; hang the pot in a cool and airy place; avoid direct sunlight; 2. It is not easy for the cast iron pot to rust if you the instruction. However, if it rusts, heat the pot for a while and use a cloth with some vinegar to rub the rust; 3. Do not leave food, salty water, alkali water for a long time. Do not burn with nothing for a long time. Do not use the iron pot to boil mung bean and Chinese medicine. Plate Size: 9 × 7 × 1.5 Inch Handle Length: 9 Inch Purpose: A specific cast iron pan used for making Japanese omelette, known as tamagoyaki. Material: Typically constructed from durable cast iron, offering excellent heat retention and even heat distribution for thorough cooking. Unique Design: The pan is specifically designed to aid chefs in effortlessly creating delicious tamagoyaki with its distinct square shape and sloped sides. Culinary Tradition: Tamagoyaki is considered a culinary art in Japan, and this cast iron pan assists in achieving the desired texture and layers of the omelette. Versatility: Apart from tamagoyaki, this pan can also be used for other cooking purposes, making it a versatile tool in the kitchen. Symbol of Japanese Cooking: The use of the Japanese cast iron tamagoyaki pan represents a dedication to traditional Japanese cooking techniques and flavors. Aesthetic Appeal: Not only functional, the cast iron tamagoyaki pan adds an aesthetic element to the cooking process, enhancing the presentation of the final dish alongside its practicality.

Price: 54.32 USD

Location: Osceola, Iowa

End Time: 2024-11-19T12:05:56.000Z

Shipping Cost: 0 USD