Description: Further DetailsTitle: CuredCondition: NewSubtitle: Cooking With Ferments, Pickles, Preserves & MoreEAN: 9781984861467ISBN: 9781984861467Publisher: Ten Speed PressFormat: HardbackRelease Date: 03/26/2024Language: EnglishCountry/Region of Manufacture: USItem Height: 232mmItem Length: 187mmAuthor: Steve McHugh, Paula ForbesGenre: Food & DrinkRelease Year: 2024 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
Price: 42.61 USD
Location: 60502
End Time: 2024-11-23T10:56:54.000Z
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Publication Name: Cured
Title: Cured
Subtitle: Cooking With Ferments, Pickles, Preserves & More
EAN: 9781984861467
ISBN: 9781984861467
Release Date: 03/26/2024
Release Year: 2024
Country/Region of Manufacture: US
Book Title: Cured : Cooking with Ferments, Pickles, Preserves and more
Number of Pages: 352 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2024
Item Height: 1.2 in
Topic: Individual Chefs & Restaurants, General, Seasonal, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 43 Oz
Author: Steve Mchugh
Item Length: 9.4 in
Item Width: 7.6 in
Format: Hardcover
