Description: The Sebastiani Family Cookbook. by Sylvia Sebastiani. She signed the first free endpaper. 1970, 8th printing. 166 pages. 7 by 10 inches. "Some of America's finest wines are produced in California's beautiful Sonoma Valley. It is in this wine growing region that Sebastiani Vineyards, a third generation family-owned winery, has earned worldwide recognition for the production of fine wines. "Sylvia Sebastiani's late husband, August Sebastiani, was a dynamic and highly regarded winemaker, presiding over the winery from 1944 to 1980...In her more than 45 years of marriage to August, Mrs. Sebastiani accumulated the recipes found in this collection. Some are old Italian specialties dating back centuries... "The Sebastiani Family Cookbook was written after years of urging by friends and relatives." - excerpts off the jacket flaps. Sample contents: Hors d-oeuvres / Pasta / Vegetables / Fish / Meats / Poultry / Game / Salads / Casseroles / Desserts. Sample recipes: Liver Pate / Oyster Soup / Baked Eggplant / Filet of Sole with Grapes / Roast Leg of Lamb / Tuna Salad / Poppy Seed Torte / Dry Olives. Note: A search of the internet revealed that Sebastiani Vineyards is now owned by the Foley Wine Group of Los Olivos, California. The winery produces 280,000 cases a year. Thank you.
Price: 23.7 USD
Location: Temperance, Michigan
End Time: 2024-08-27T00:48:03.000Z
Shipping Cost: 3.82 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Year Printed: 1970
Modified Item: No
Country/Region of Manufacture: United States
Topic: Basic, General Cooking
Binding: Hardcover
Region: North America
Illustrator: Earle P. Brown
Author: Sylvia Sebastiani
Subject: Vineyard Cooking and Recipes
Original/Facsimile: Original
Language: English
Publisher: The Author
Place of Publication: Sonoma, California
Special Attributes: Dust Jacket, Illustrated
