Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Professional Baking, Trade Version'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 6.09 USD
Location: Little Falls, New Jersey
End Time: 2024-11-23T05:40:02.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1993
Edition: 2
Book Title: Study Guide to Accompany Professional Baking
Number of Pages: 400 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1993
Item Height: 1.1 in
Topic: Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 44 Oz
Author: Wayne Gisslen
Item Length: 11.3 in
Item Width: 8.7 in
Format: Hardcover
