Description: Description Almost identical to cajun, creole cuisine originated in Louisiana in the United States by French immigrants. The biggest known difference between the two is that creole dishes incorporate tomatoes, where as cajun dishes primarily use chilies and peppers. The creole seasoning holds a lot less heat, and offers a zesty flavor boost. Common Ways to Consume Some popular creole dishes include creole jambalaya, oysters rockefeller, and southern oxtail soup. The word “creole” refers to the style of cooking, which utilizes blends from French, Spanish, West African, Amerindian, Haitian, German and Italian influences. Recipe: One Pot Jambalaya 2 boneless, chicken breasts (cubed), 8 oz andouille sausage (sliced) 1 onion (diced), 1 red bell pepper (diced), 2 tbsp. garlic (chopped), and 14.5 oz tomatoes (diced) 4 cups chicken stock 2 cups uncooked white rice (rinsed), 2 tsp. olive oil 2 tbsp. Spice Hut Creole Seasoning, Salt to taste Recipe: Shrimp Creole "Heat a large heavy Dutch oven over medium heat. Add oil. Cook garlic, onions, celery, and green bell peppers. Cook until softened, about 5 minutes. Stir in cayenne and let caramelize. Add the seafood..." Additional Information Ingredients Kosher Sea Salt* Black Pepper Cayenne Garlic Onion Paprika Allergens None Specified Heat Level Cuisine Cajun Country of Origin United States Handling / Storage Store in a cool, dry place Shelf Life 2 Years Servings Per 4 Ounce Approximately 35 servings
Price: 9.39 USD
Location: Bellingham, Washington
End Time: 2024-09-27T19:59:16.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: The Spice Hut
Product: Single Spice
Type: Creole
Form: Whole
Regional Cuisine/Region: Cajun
Food Aisle: Pantry
Style: Organic
Spice Type: Creole
