Description: On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) by Labensky, Sa….
Price: 7.99 USD
Location: Ozark, Alabama
End Time: 2024-04-16T23:42:56.000Z
Shipping Cost: 7.83 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: N/A
PublicationName: N/A
Item Length: 11.2in
Item Height: 1.9in
Item Width: 8.6in
Author: Steven Labensky, Sarah R. Labensky, Alan M. Hause
Publication Name: ON Cooking : a Textbook of Culinary Fundamentals
Format: Hardcover
Language: English
Publisher: Prentice Hall PTR
Publication Year: 2002
Type: Textbook
Item Weight: 103.5 Oz
Number of Pages: 1216 Pages
