Description: Good Used Other
Price: 33.49 USD
Location: Sparks, Nevada
End Time: 2024-02-06T00:26:47.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: On Baking: A Textbook of Baking and Pastry Fundamentals
Publication Date: 2004-04-10
Pages: 704
Item Length: 11in.
Item Height: 1.3in.
Item Width: 11in.
Author: Sarah R. Labensky, Priscilla A. Martel
Publication Name: ON Baking : a Textbook of Baking and Pastry Fundamentals
Format: Hardcover
Language: English
Publisher: Prentice Hall PTR
Publication Year: 2004
Type: Textbook
Item Weight: 65.9 Oz
Number of Pages: 736 Pages
