Description: Discover the secrets of artisan sourdough baking with New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads. Written by Bryan Ford, this hardcover book includes recipes for birote, bagels, pan de coco, beignets, and more, all with a focus on regional and ethnic techniques from Central American and South American cuisines. Published in 2020 by Quarto Publishing Group USA, this book is a must-have for any bread enthusiast looking to expand their skills and knowledge. With 160 pages of detailed instructions and beautiful illustrations, New World Sourdough is the perfect addition to any kitchen.
Price: 8.99 USD
Location: Syosset, New York
End Time: 2024-11-26T22:03:12.000Z
Shipping Cost: 5.38 USD
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Book Title: New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; with Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
Number of Pages: 160 Pages
Language: English
Publisher: Quarto Publishing Group USA
Item Height: 0.8 in
Publication Year: 2020
Topic: Regional & Ethnic / Central American & South American, General, Courses & Dishes / Bread, Methods / Baking
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 26.8 Oz
Item Length: 10.3 in
Author: Bryan Ford
Item Width: 8.8 in
Format: Hardcover
