Description: 1933This two-volume set of Meta Given's Modern Encyclopedia of Cooking is a must-have for any cooking enthusiast. Printed in 1959 by J.G. Ferguson and Associates in Chicago, IL, this original hardcover edition is a rare find that will make a great addition to any book collection. The encyclopedia features illustrated recipes and covers a wide range of cooking topics, including regional and international cuisine. With its special attributes and informative content, this book is a valuable resource for anyone interested in cooking and culinary history.
Price: 19.96 USD
Location: Medina, New York
End Time: 2024-11-16T21:00:19.000Z
Shipping Cost: 7.63 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: Chicago, IL
Publisher: J. G. Ferguson and Associates
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1959
Language: English
Special Attributes: Illustrated
Author: Meta Givens
Region: North America
Topic: Encyclopedias
Country/Region of Manufacture: United States
Character Family: cook
