Mango palmer ( mangifera indica ) tropical live fruit tree 1’-2’ feet

Description: Mango Palmer is a well-known mango variety highly prized for its large, sweet, and juicy fruit. Originating in Florida, the Palmer mango has become popular in tropical and subtropical regions around the world for its excellent fruit quality and reliable production. The Palmer mango tree typically grows to a height of 15 to 20 feet, making it a moderately sized tree that is suitable for home gardens, orchards, and commercial farming. The tree has a broad, spreading canopy with dense foliage composed of long, lance-shaped, glossy green leaves. The Palmer variety is known for its upright growth habit and its ability to thrive in both tropical and subtropical climates, provided that it receives adequate sunlight and warm temperatures. The fruit of the Palmer mango is large, typically weighing between 16 to 30 ounces. It has an elongated, oval shape, and the skin is smooth, turning from green to a yellow-red blush when ripe. The flesh inside is deep orange, almost fiberless, and has a rich, sweet flavor with a mild acidity that enhances its taste. Palmer mangoes are excellent for fresh eating, and they are also commonly used in smoothies, desserts, salads, and salsas. Palmer mango trees are relatively easy to grow but require specific conditions to thrive. They prefer full sun and well-drained soil. Regular watering is essential, especially during dry periods, to promote healthy growth and fruit production. However, overwatering should be avoided as it can lead to root rot. The tree is moderately drought-tolerant once established but will produce better yields with consistent moisture. Palmer mango trees are also notable for their relatively late harvest season compared to other mango varieties. The fruit typically ripens from late summer to early fall, making it one of the later-season mangoes. This can be beneficial for growers who want to extend their mango harvest season. The tree is usually propagated through grafting, which ensures that the new tree will inherit the desirable traits of the parent, such as fruit size, flavor, and disease resistance. Grafted trees also begin producing fruit much earlier than those grown from seed, typically within three to four years of planting. Pruning is important for Palmer mango trees to maintain their shape, improve air circulation, and ensure that sunlight reaches all parts of the tree. Regular pruning also helps control the size of the tree, making harvesting easier. In addition, it is beneficial to thin out the fruit clusters to promote larger, more uniform fruit. In addition to their ease of cultivation, Palmer mango trees are relatively pest and disease-resistant, although they can be susceptible to common mango pests such as fruit flies and diseases like anthracnose. Proper care, including good air circulation and the use of organic or chemical treatments when necessary, can help mitigate these issues. Palmer mangoes are highly regarded for their excellent keeping quality. They store well and can be transported long distances without significant deterioration in flavor or texture, making them a good choice for commercial growers and exporters. In conclusion, Mango Palmer is a versatile and highly desirable variety that offers large, flavorful fruit and a relatively easy cultivation process. Its adaptability to different growing conditions, combined with its late harvest season, makes it a valuable addition to any tropical or subtropical garden or orchard. With proper care, Palmer mango trees will produce an abundant crop of delicious fruit that can be enjoyed fresh or used in a variety of culinary applications.

Price: 35 USD

Location: Aguadilla, Puerto Rico

End Time: 2024-11-10T18:39:44.000Z

Shipping Cost: 0 USD