Description: This French cookbook guide by Auguste Escoffier is a must-have for any culinary enthusiast. Published in 1966 by Paul Hamlyn, this hardcover book is the first English edition of "Ma Cuisine" and includes 884 pages of extensive indexing. The book is perfect for those interested in advanced and intermediate level cooking, and features both first and second impressions. The book covers a variety of subjects, including French cuisine and cookbooks. It is written in English and is ideal for adult and further education. This cookbook guide is a great addition to any collection and is perfect for anyone looking to expand their culinary skills.
Price: 13.99 USD
Location: Nolensville, Tennessee
End Time: 2024-11-09T02:04:10.000Z
Shipping Cost: 6.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Subject Area: Cookbooks
Publication Name: Ma Cuisine
Publisher: Paul Hamlyn
Subject: French Cookbook
Publication Year: 1966
Type: Cookbook
Format: Hardcover
Language: English
Author: Auguste Escoffier
Educational Level: Adult & Further Education
Personalized: No
Features: First English Edition, Second Impression
Level: Intermediate, Advanced
Country/Region of Manufacture: United Kingdom
Number of Pages: 884 Pages Includes Extensive Index
