Description: Lost Restaurants of Providence, Rhode Island, American Palate, Paperback In the city that invented the diner, so many amazing restaurants remain only in memories. The Silver Top had fresh coffee every twenty minutes, and the Ever Ready was hot dog heaven. Miss Dutton's Green Room and the Shepard Tea Room beckoned shoppers in their Sunday finest. At Childs, the griddle chef made butter cakes in the window for night owls, and Harry Houdini supped at midnight with H.P. Lovecraft at the Waldorf Lunch. Themed lounges like the Beachcomber and the Bacchante Room chased away the Prohibition blues. Downcity Diner offered a famous meatloaf, and Ming Garden's Ming Wings were a staple for regulars. Author David Norton Stone details the restaurants that still hold a place in the hearts of locals.
Price: 14.29 USD
Location: Columbia, South Carolina
End Time: 2024-08-27T18:28:12.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781625859303
Book Title: Lost Restaurants of Providence
Item Length: 9in
Item Height: 0.3in
Item Width: 6in
Author: David Norton Stone
Format: Trade Paperback
Language: English
Topic: United States / State & Local / New England (Ct, mA, Me, NH, Ri, VT), Individual Chefs & Restaurants, Food, Lodging & Transportation / Restaurants, Customs & Traditions
Publisher: Arcadia Publishing
Publication Year: 2019
Genre: Travel, Cooking, History, Social Science
Item Weight: 0.7 Oz
Number of Pages: 144 Pages
