Description: The French edition of Larousse Gastronomique is a monumental culinary encyclopedia that transcends language barriers, appealing to both French speakers and English-speaking culinary enthusiasts alike. Known as the definitive guide to French cuisine since its original 1938 release, this book offers a deep dive into classic and foundational French recipes, including well-loved dishes like beef bourguignon, Parisian omelettes, and the quintessential madeleines What makes Larousse Gastronomique especially valuable are its comprehensive sections on culinary techniques, ingredient profiles, and historical context, enhanced with over 1,700 detailed photographs. For any English-speaking cook or food lover looking to master or explore authentic French cuisine, this book is more than a cookbook; it’s a culinary education, guiding readers through French methods and inspirations directly from the source Perfect as a kitchen reference or an elegant gift, Larousse Gastronomique brings the essence of French gastronomy to life, encouraging chefs of all languages to recreate the artistry of French cooking at home. Condition Report as above: Very Good Condition with consideration of age. Strong Binding. All pages are crisp clean and clear with no inscriptions. Boards have gentle rubbing. The dust jacket is original and un-price clipped, it has rubbing, bumps, small emissions, has a clear protective cover to avoid further damage. Please see all mages for further details. Please see all images for further details Check out my other items! If you have any questions please ask and I will do my best to help..
Price: 74 GBP
Location: Hull
End Time: 2024-11-25T13:34:05.000Z
Shipping Cost: 34.27 GBP
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Binding: Hardback
Place of Publication: United Kingdom
Non-Fiction Subject: Cooking
Language: French
Special Attributes: Dust Jacket
Original/Reproduction: Original
Author: Various
Publisher: Librarie Larousse
Country/Region of Manufacture: United Kingdom
Year Printed: 1938