Description: Larousse Gastronomique 1961 Hardcover Cookbook HB/DJ. First American Edition of the Encyclopedia of Food, Wine and Cookery8500 Recipes and 1000 Illustrations.Book Club EditionA "must have" reference book. Condition: Dust Jacket shows a good bit of wear. See pics. Small personalization in cheese on the front cover page "For a good cook". See last photo. Pages aged but straight. No other writing noted.Happy to combine shipping. Please let me know if you have any questions or would like additional photos.
Price: 11.5 USD
Location: Ellicott City, Maryland
End Time: 2024-09-18T13:38:38.000Z
Shipping Cost: 8.38 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Baking, wine, food
Book Title: Larousse Gasttonomique
Original Language: French
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English, French
Personalized: No
Features: Dust Jacket, Illustrated
Topic: Baking, Cooking, Food, CookBook, wine
Subjects: Food & Drink
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Crown
Intended Audience: Adults
Inscribed: No
Subject: Cooking (General & Reference)
Publication Year: 1961
Type: Cookbook
Era: 1960s
Special Attributes: Illustrated
Author: Prosper Montagne
Genre: Cookbooks
Country/Region of Manufacture: United States
Number of Pages: 1101
