Description: Cajun cuisine and the kosher kitchen - an incompatible combination? Not in this collection of kashruth approved delicacies that authentically duplicate the celebrated flavours of south Louisiana. Recipes include: soups and gumbos, sauces and seasonings, seafood, meats, vegetables and desserts. These books came from the private cookbook collection of Terry Ford. Please review all pictures carefully. All proceeds from the sale of this book go to the Lauderdale County Library. Thank you for shopping with us.
Price: 11 USD
Location: Ripley, Tennessee
End Time: 2024-08-12T19:43:06.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Ex Libris: No
Narrative Type: Nonfiction
Inscribed: No
Personalize: No
Personalized: No
Book Title: Kosher Cajun Cookbook
Item Length: 9.2in.
Item Height: 0.9in.
Item Width: 6.2in.
Author: Mildred L. Covert, Sylvia P. Gerson
Format: Hardcover
Language: English
Topic: Judaism / Rituals & Practice, Regional & Ethnic / Jewish & Kosher, Regional & Ethnic / Cajun & Creole
Publisher: Arcadia Publishing
Publication Year: 1987
Genre: Cooking, Religion
Item Weight: 21.2 Oz
Number of Pages: 256 Pages
