Description: The item is fairly worn but still readable. The book may have some cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, sunburn, stains, water damage, bent, torn, damaged binding, dent). - The dust jacket if present, may be marked, and have considerable heavy wear. – The book might be ex-library copy, and may have the markings and stickers associated from the library - The book may have considerable highlights/notes/underlined pages but the text is legible - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return
Price: 7.42 USD
Location: Phoenix, Arizona
End Time: 2024-11-08T00:26:27.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Publisher: Anness Publishing
Topic: Regional & Ethnic / Italian
Publication Year: 1998
Book Title: Encyclopedia of Italian Cooking
Number of Pages: 512 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Author: Anness Publishing Staff
Format: Hardcover
