Description: Book
Price: 9.26 USD
Location: Mishawaka, Indiana
End Time: 2024-11-24T20:31:24.000Z
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Special Attributes: EX-LIBRARY
Publication Name: Stewart, Tabori & Chang
Book Title: Good to the Grain : Baking with Whole-Grain Flours
Number of Pages: 208 Pages
Language: English
Publisher: Stewart, Tabori & Chang
Publication Year: 2010
Item Height: 1 in
Topic: Agriculture / Agronomy / Crop Science, Specific Ingredients / Rice & Grains, Methods / Baking
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 40.9 Oz
Author: Kimberly Boyce
Item Length: 9.4 in
Item Width: 9.2 in
Format: Hardcover
