Description: Indulge in the rich history of French pastry with this vintage hardcover book, "Professional French Pastry Series Vol. 2: Creams, Confections, and Finished Desserts" by Alain Escoffier and Roland Bilheux. Published in 1988 by Wiley & Sons, Incorporated, John, this book is a must-have for any pastry enthusiast. With 245 pages of mouth-watering recipes and stunning illustrations, this book covers a range of topics including courses, dishes, and genres. It is perfect for those looking to expand their knowledge and skills in the art of French pastry. Get your hands on this timeless classic and add it to your collection today. See my listings for others in series
Price: 19.95 USD
Location: Wilmore, Kentucky
End Time: 2024-10-26T18:38:37.000Z
Shipping Cost: 4.63 USD
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Book Title: French Professional Pastry Series Vol 2
Book Series: French Professional Pastry Ser.
Original Language: French
Publisher: Wiley & Sons, Incorporated, John
Vintage: Yes
Publication Year: 1988
Format: Hardcover
Language: English
Illustrator: Yes
Author: Alain Escoffier, Roland Bilheux
Genre: Cooking
Topic: Courses & Dishes / Pastry
Number of Pages: 245 Pages
