Freeze-Dried Brisket Burger - 4 Patties (Uncooked)

Description: Freeze-Dried Beef Brisket Patties - (Uncooked) 4 - 1/3 Pound Patties 21 Oz. of Fresh Beef 8 Oz. Net weight Freeze Dried (Approximate) Freeze Dried Foods containing Fat have up to a 5 Year Shelf Life Each Resealable Mylar bag has an oxygen and moisture absorber to ensure the longest shelf life possible. Our mouthwatering farm raised domestically sourced 80/20 brisket and sirloin beef steak burgers are lightly seasoned and freeze-dried to lock in freshness and provide optimal shelf life ensuring a perfectly juicy and flavorful burger every time.Grown/Harvested in US,CA,MXProcessed in US Directions: Cooking freeze-dried ground beef patties is a simple process that requires rehydrating the patties and then cooking them to perfection. Ingredients: - Freeze-dried ground beef patties - Water - Salt and pepper (optional) - Cooking oil or butter (optional) Equipment: - Stove or hot plate - Frying pan or skillet - Spatula or tongs Instructions: 1. Rehydrate the patties: a. Place the freeze-dried ground beef patties in a bowl or container. b. Pour enough water into the bowl to fully cover the patties. c. Let the patties sit in the water for about 10-15 minutes to rehydrate fully. The exact time may vary, so follow the instructions on the packaging if provided. 2. Drain excess water: a. After rehydrating, remove the patties from the water and gently squeeze them to drain any excess moisture. Be careful not to break the patties. 3. Season the patties (optional): a. If desired, season the patties with salt and pepper or any other preferred seasonings. This step enhances the flavor of the patties but is optional. 4. Heat the frying pan: a. Place a frying pan or skillet on the stove or hot plate and heat it over medium heat. Preheating the pan ensures even cooking. 5. Add oil or butter (optional): a. If desired, add a small amount of cooking oil or butter to the heated pan to prevent sticking and add flavor. You can skip this step if you prefer a healthier cooking method or are using a non-stick pan. 6. Cook the patties: a. Place the rehydrated ground beef patties onto the hot pan. Make sure not to overcrowd the pan; cook in batches if necessary. b. Cook the patties for about 3-4 minutes on each side, or until they are browned and cooked through. Adjust the cooking time based on the thickness of the patties and your preferred level of doneness. 7. Flip the patties: a. Once one side is browned, use a spatula or tongs to flip the patties carefully to the other side. b. Cook for an additional 3-4 minutes, or until the other side is browned and the patties are cooked through. 8. Check for doneness: a. To ensure the patties are fully cooked, you can use a meat thermometer to check the internal temperature. Ground beef should be cooked to a minimum internal temperature of 160°F (71°C). 9. Remove from heat and serve: a. Once the patties are cooked to your desired level of doneness, remove them from the heat. b. Let the patties rest for a few minutes to allow the juices to redistribute. c. Serve the freeze-dried ground beef patties as desired, such as in burgers, sandwiches, or with a side of vegetables or salad. Certainly! If you prefer to grill the freeze-dried ground beef patties instead of pan-frying them, here's an additional step you can follow: 10. Grill the patties (alternative method): a. Preheat your grill to medium-high heat. b. Once the grill is hot, place the rehydrated ground beef patties directly onto the grill grates. c. Close the grill and cook the patties for approximately 4-5 minutes on each side, or until they are browned and cooked through. d. Use a spatula or tongs to carefully flip the patties to the other side. e. Continue grilling for an additional 4-5 minutes, or until the other side is browned and the patties are cooked to your desired level of doneness. f. Remove the patties from the grill and let them rest for a few minutes before serving. Note: Cooking times may vary depending on the heat of your grill and the thickness of the patties. It's important to monitor the patties closely to avoid overcooking or burning them. Enjoy your freeze-dried ground beef patties!

Price: 24.99 USD

Location: Payson, Arizona

End Time: 2024-09-07T23:12:26.000Z

Shipping Cost: N/A USD