Description: Forks Over Knives Magazine, Summer 2018 This magazine cookbook is full of whole-food plant-based meals, as well as some great articles and success stories to encourage and motivate you on your journey to better eating. The magazine is in full color with mouth-watering photographs. The Table of Contents for this edition:WFPB: The Diet ExplainedQ and ALeading By Example: Eric Adams6 Things That Could Happen When You Stop Eating DairyGear UpPlant Powered Athlete: Tia BlancoTaco PartyBreakfast ReinventedDinner in 30 or LessThe Lunch BunchField to BowlFresh & Fab SoupsWhole Grain GuideBig FlavorCool DessertsRecipe Index This is a pre-owned magazine in very good condition, please see photos for details. The cover is creased along the spine. This is a great edition both on its own or to add to your collection!
Price: 12.99 USD
Location: Seattle, Washington
End Time: 2024-10-14T02:53:47.000Z
Shipping Cost: N/A USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 2018
Language: English
Publication Frequency: Quarterly
Publication Name: Forks Over Knives
Signed: No
Distribution: Paid Circulation
Contributors: Alona Pulde MD, Matthew Lederman MD
Genre: Cooking, Food & Drink, Lifestyle
Country/Region of Manufacture: United States
Subscription: No
Unit Quantity: 1
