Description: This laboratory manual is a comprehensive guide for students and professionals interested in the field of food microbiology. It covers various topics such as biology, chemistry, and engineering, making it a valuable resource for those seeking to expand their knowledge in the subject. The manual is written in English and is available in paperback format. It was published in 2003 by the authors Yousef, Ahmed, Carlstrom, and Carolyn Yousef. The book titled "Food Microbiology: A Laboratory Manual" is an excellent resource for those interested in the subject. It provides detailed information on the techniques and procedures used in food microbiology research. The manual is perfect for students and professionals who want to gain a deeper understanding of the field and its associated techniques.
Price: 69.95 USD
Location: Lebanon, Tennessee
End Time: 2024-11-19T20:14:35.000Z
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Restocking Fee: No
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Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 2003
Format: Paperback
Language: English
Book Title: Food Microbiology: A Laboratory Manual
Author: Yousef, Ahmed,Carlstrom, Carolyn,Yousef, Ahmed E.
Topic: Biology
