Description: “Beautiful color photographs . . . temptingly arranged.”—The Library Letter Planning an outdoor adventure? Make sure to consult this information-packed and photo-filled North American field guide—arranged by season and region—before you go! Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America. With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there’s a quick-reference seasonal key for each plant.
Price: 21.55 USD
Location: Sunnyvale, California
End Time: 2024-10-18T05:42:34.000Z
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EAN: 9781402767159
ISBN: 9781402767159
Package Dimensions LxWxH: 8.23x5.39x0.79 Inches
Weight: 1.12 Pounds
Type: Does not apply
Brand: Union Square & Co.
Book Title: Edible Wild Plants : a North American Field Guide to over 200 Natural Foods
Number of Pages: 288 Pages
Language: English
Publisher: Sterling Publishing Co., Inc.
Topic: Specific Ingredients / Natural Foods, Life Sciences / Botany, Reference
Publication Year: 2009
Illustrator: Yes
Genre: Cooking, Science
Author: Peter Dykeman, Thomas Elias
Item Length: 8.2 in
Item Width: 5.4 in
Format: Trade Paperback
