Description: Culinary History of Atlanta, A, Georgia, American Palate, Paperback Food is at the heart of Atlanta, and here discover iconic dishes, notorious restaurants, and the rich culinary history of this Southern city.Atlanta's cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South's first international culinary scene, food has shaped this city, often in unexpected ways. Trace the evolution of iconic dishes like Brunswick stew, hoecakes and peach pie while celebrating Atlanta's noted foodies, including Henry Grady, Martin Luther King Jr. and Nathalie Dupree. Be transported to the beginnings of notable restaurants and markets, including Durand's at the Union Depot, Busy Bee Café, Mary Mac's Tearoom, the Municipal Market and the Buford Highway Farmers Market. With fourteen historic recipes, culinary historian Akila Sankar McConnell proves that food will always be at the heart of Atlanta's story.
Price: 14.29 USD
Location: Columbia, South Carolina
End Time: 2024-09-27T18:27:55.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781467141239
Book Title: Culinary History of Atlanta
Item Length: 9in
Item Height: 0.4in
Item Width: 6in
Author: Not Available
Format: Trade Paperback
Language: English
Topic: Subjects & Themes / Regional (See Also Travel / Pictorials), United States / State & Local / South (Al, Ar, FL, GA, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / Middle Atlantic States, History
Publisher: Arcadia Publishing
Publication Year: 2019
Genre: Photography, Cooking, History
Item Weight: 0.9 Oz
Number of Pages: 192 Pages
