Cucumis sativus Lemon | Lemon Cucumber

Description: Cucumis sativus 'Lemon', also known as the lemon cucumber, is a unique variety of cucumber that produces round, lemon-shaped fruits with pale yellow skins. Despite its appearance, it tastes similar to traditional cucumbers, offering a mild, crisp, and refreshing flavor without the bitterness found in some cucumber varieties. The plant is a vigorous, sprawling vine that can grow up to 4 to 6 feet long, thriving in warm weather. It prefers full sun and well-drained, fertile soils, requiring regular watering to produce an abundant crop. Lemon cucumbers are ready for harvest 60 to 70 days after planting, usually when the fruits turn bright yellow and are about the size of a tennis ball. This variety is commonly used fresh in salads, sandwiches, or as a snack, and is known for its tender, almost seedless flesh. It is also disease-resistant, making it a popular choice for both beginner and experienced gardeners. Germination Germinating Cucumis sativus 'Lemon' seeds is a simple process that begins with sowing seeds directly into well-drained, fertile soil after the danger of frost has passed and soil temperatures are consistently above 65°F (18°C). Seeds should be planted about ½ inch deep and spaced 12 to 18 inches apart, with rows spaced 3 to 4 feet apart to allow room for the vines to spread. The seeds typically germinate within 7 to 10 days when kept consistently moist. For an earlier start, seeds can also be sown indoors 3 to 4 weeks before the last frost, using peat pots or biodegradable containers to minimize root disturbance when transplanting. Once seedlings have developed two sets of true leaves, they can be transplanted outdoors, spaced appropriately. Regular watering and warm, sunny conditions will promote healthy growth and quick germination, ensuring a bountiful harvest of lemon cucumbers.

Price: 9.79 USD

Location: San Francisco, California

End Time: 2024-10-17T18:54:36.000Z

Shipping Cost: 0 USD