Description: Clean, tightly bound book. No writing or marks on inside pages or page ends. May have minor tearing, creasing or corner ding to cover or dust jacket. Not ex-library. We ship from California via USPS Mon, Wed, Fri except holidays. Expedited orders ship M-F
Price: 9.83 USD
Location: San Francisco, California
End Time: 2024-10-08T20:26:04.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Publisher: Van Nostrand Reinhold
Book Title: Cooking for the Professional Chef
Topic: General
Publication Year: 1976
Number of Pages: VI, 256 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Author: Kenneth C. Wolfe
Format: Hardcover
