Description: CLASSIC CAJUN CULTURE & COOKING; Lucy Henry Zaunbrecher; copyright 1994; 7th printing revised edition 2000 containing 206 pages, like new condition. Mrs. Lucy says, "Cajuns specialize in plain, simple meals which are filling and tasty for country folk. They take cooking and foods seriously and take great pride in them. Cajun cooking may be time consuming, but it is well worth what you put into it. It has to be. Cajuns love eating their foods as much as they love preparing them." As well as plenty of photos of Mrs. Lucy in her culture of Cajuns in South Louisiana, there are many detailed delicious recipes from Oyster Rice Dressing, Crab and Shrimp Stew, Shrimp Stuffed Bell Peppers, Fried Frog Legs to Pineapple Dumplings, Nan Nan's Fig Tarts and Almond Cheesecake. History is recorded on the pages of cookbooks and every recipe is a snapshot of life during a certain era. This cookbook will certainly leave an indelible and delectable impression on the palates of its many patrons. Please ask any questions before purchase and if you enjoy Louisiana cookbooks, I have other Louisiana cookbooks listed. If you are looking for a certain Louisiana cookbook, please ask and if I have it, I will list it for you as I have been collecting Louisiana cookbooks for over 20 years. Thank you.
Price: 20 USD
Location: Bush, Louisiana
End Time: 2024-10-09T17:04:18.000Z
Shipping Cost: 5.5 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Author: Lucy Henry Zaunbrecher
Publisher: Wimmer Companies
Topic: Cajun Creole
Original/Facsimile: Original
Year Printed: 2000
