Description: Explore the world of Louisiana cuisine with Chef Paul Prudhomme's Fork in the Road. This hardcover book, published by HarperCollins in 1993, features 281 pages of mouth-watering recipes that will transport you to the heart of the American South. From the popular Cajun dish of jambalaya to the classic Creole dessert of beignes, this book offers a comprehensive collection of recipes that showcase the unique flavors and traditions of the region. With its beautiful illustrations and detailed instructions, this book is perfect for both novice and experienced cooks alike. Whether you're looking to add to your culinary skills or simply want to indulge in the rich cultural heritage of Louisiana, Chef Paul Prudhomme's Fork in the Road is a must-have addition to your kitchen.
Price: 20 USD
Location: Henderson, Nevada
End Time: 2024-11-23T16:14:08.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Chef Paul Prudhomme's Fork in the Road
Number of Pages: 281 Pages
Language: English
Publisher: HarperCollins
Item Height: 1.1 in
Topic: Health & Healing / Low Carbohydrate, Health & Healing / Low Cholesterol, Health & Healing / Low Fat, Regional & Ethnic / American / Southern States
Publication Year: 1993
Illustrator: Yes
Genre: Cooking
Item Weight: 29.5 Oz
Author: Paul Prudhomme
Item Length: 9.5 in
Item Width: 7.3 in
Format: Hardcover
