Description: A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine and cover may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation. If you're not satisfied with purchase please return item for full refund.
Price: 9 USD
Location: Manistee, Michigan
End Time: 2024-10-21T00:59:08.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Charcuterie : the Craft of Salting, Smoking, and Curing
Number of Pages: 416 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Publication Year: 2005
Topic: Methods / General, Specific Ingredients / Meat, Methods / Canning & Preserving
Item Height: 1.2 in
Illustrator: Solovyev, Yevgenity, Yes
Genre: Cooking
Item Weight: 32.1 Oz
Author: Brian Polcyn, Michael Ruhlman
Item Length: 10.3 in
Item Width: 8.5 in
Format: Hardcover
