Description: Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Ra - GOOD Product Id:0882663917 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 7.77 USD
Location: Montgomery, Illinois
End Time: 2023-09-06T11:54:32.000Z
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Basic Butchering of Livestock and Game : Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Item Length: 9in
Item Height: 0.5in
Item Width: 6in
Author: John J. Mettler
Format: Trade Paperback
Language: English
Topic: Agriculture / Animal Husbandry, Food Science, Animals / Wildlife, Agriculture / General, Specific Ingredients / Meat
Publisher: Storey Publishing, LLC
Publication Year: 1986
Genre: Technology & Engineering, Nature, Cooking
Item Weight: 12 Oz
Number of Pages: 208 Pages
