Description: Discover the secrets of baking with Julia Child's Baking with Julia: Sift, Knead, Flute, Flour, and Savor... This hardcover book, published by HarperCollins in 1996, is a must-have for any baking enthusiast. With 512 pages filled with delicious recipes and helpful tips, you'll be able to create stunning treats that are sure to impress. The book features beautiful illustrations and is written in English, making it easy to follow along with Julia Child's baking methods. Whether you're a beginner or an experienced baker, this book is a great addition to your collection. Get ready to sift, knead, flute, and flour your way to deliciousness with Baking with Julia.
Price: 5.5 USD
Location: Hanford, California
End Time: 2024-11-30T21:56:52.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Release Year: 1996
Book Series: Julia
Book Title: Baking with Julia : Sift, Knead, Flute, Flour, and Savor...
Number of Pages: 512 Pages
Language: English
Publisher: HarperCollins
Item Height: 1.2 in
Topic: General, Methods / Baking
Publication Year: 1996
Illustrator: Yes
Genre: Cooking
Item Weight: 61.4 Oz
Item Length: 8.3 in
Author: Julia Child
Item Width: 11.3 in
Format: Hardcover
