Description: Baking School : The Bread Ahead Cookbook, Hardcover by Jones, Matthew; Gellatly, Justin; Gellatly, Louise; Croker, Issy (PHT), ISBN 0241285186, ISBN-13 9780241285183, Brand New, Free shipping in the US Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts. Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more besides. Now, using this book, you can too, from the comfort of your own home. Divided into sections including English, French, Italian, American, Eastern European and Nordic baking, there are also chapters on sourdough, gluten-free baking and flatbreads. Last but not least, there is of course a chapter on doughnuts - everything you need to know to make Justin's famed 'pillows of joy' - from the classic vanilla custard to salted honeycomb.
Price: 35.75 USD
Location: Jessup, Maryland
End Time: 2024-11-12T20:47:33.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
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Book Title: Baking School : the Bread Ahead Cookbook
Number of Pages: 320 Pages
Language: English
Publisher: Penguin Books, The Limited
Topic: Courses & Dishes / Cakes, Courses & Dishes / Bread, Methods / Baking
Item Height: 1.1 in
Publication Year: 2017
Illustrator: Yes
Genre: Cooking
Item Weight: 41.8 Oz
Item Length: 9.9 in
Author: Matthew Jones, Louise Gellatly, Justin Gellatly
Item Width: 7.7 in
Format: Hardcover
