Description: Ma CUISINE by Auguste Escoffier One of the greatest chefs the world has known, the name of Escoffier is inseparably linked with haute cuisine. MA CUISINE, an incomparable guide to French cooking, is the only book which Escoffier wrote for use in the home. originally published in French by ERNEST FLAMMARION in 1934 translated from French by Vyvyan Hollandthis First English Edition published in1965 by PAUL HAMLYN, LtdImperfections shown in photos: torn dust jacket; shelf rubbing on book edges and corners; minor water damage to lower front corner of cover and first several pages. Please check my other cookbook listings, as I will gladly combine shipping to save you some money. I will even give you a 5% discount if you buy more than one cookbook on the same day. Just purchase your cookbooks, but don’t pay until I send you an invoice with the price reduction and the cost for the combined shipping. I still have most of my large cookbook collection to list, so check back often, or send me a note to ask if I might have a cookbook that you are seeking. Thank you for looking!!
Price: 29.5 USD
Location: Milliken, Colorado
End Time: 2024-01-07T22:00:59.000Z
Shipping Cost: 5.42 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Place of Publication: London, England
Book Title: Ma Cuisine
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Paul Hamlyn
Original Language: French
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First English Edition
Vintage: Yes
Personalize: No
Publication Year: 1965
Type: Cookbook
Format: Hardcover
Language: English
Era: 1930s
Author: Auguste Escoffier
Personalized: No
Features: Dust Jacket
Genre: Cookbooks
Topic: Cooking, French Cuisine, Gourmet, National Cooking
Subjects: Food & Drink
Number of Pages: 884
