Anthony's Pink Curing Salt No.1, 2 lb

Description: WELCOME TO THE SHOPAnthony's Pink Curing Salt No.1, 2 lb- Pink Salt #1 - Batch Tested and Verified Gluten Free - Perfect for wet-curing/preserving sausages, white fish, ham, salami's, all types of bacon and more! - Enough to cure hundreds of pounds of meat - contains 6.25% Sodium Nitrite for Curing Meats - Generally used to wet-cure meat that requires cooking before consumption PaymentsWe accept the following payment methods PayPal Please pay as soon as possible after winning an auction, this will allow for quicker shipping times!ReturnsWe accept returns. You can return unopened items in the original packaging within 30 days of your purchase with receipt or proof of purchase. If 30 days or more have passed since your purchase, we cannot offer you a refund or an exchange. Upon receipt of the returned item, we will fully examine it and notify you via email, within a reasonable period of time, whether you are entitled to a return. If you are entitled to a return, we will refund your purchase price and a credit will automatically be applied to your original method of payment. Only regular priced items may be refunded. Sale items are non-refundable.ShippingShipment processing time All orders are processed within 2-3 business days. Orders are not shipped or delivered on weekends or holidays. If we are experiencing a high volume of orders, shipments may be delayed by a few days. Please allow additional days in transit for delivery. If there will be a significant delay in shipment of your order, we will contact you via email or telephone. Shipping rates & delivery estimates Shipping charges for your order will be calculated and displayed at checkout.

Price: 19.28 USD

Location: Seattle, Washington

End Time: 2024-10-14T20:38:45.000Z

Shipping Cost: 0 USD